Ohio State - Washington County Extension

Washington County producers are encouraged to participate by having your hay tested. Contact T.J. at the office for more information.

Ohio State University Extension is again offering reduced cost hay analysis. In recent years making quality first cutting hay has been
a challenge forages often not meeting the needs of livestock, thus requiring supplementation. This reduced cost testing is provided
by the Extension eBarns program and Small Ruminant Research lab.

Cost: $15 for first sample. $20 for each additional sample

What is provided? Near Infra Red NIR analysis.
Dry Matter Content, TDN, Crude Protein, ADF, NDF, Ash, Fat, C, P, K, RFV

Contact information: Your Local Ohio State University Extension Office or Garth Ruff, OSU Extension Beef Cattle Field Specialist. 740-305-3201

Interested learning more about coaching a livestock judging team or want to gain some practical strategies? A clinic will be held in Noble County on May 27

Don't forget Beef Quality Assurance is Monday April 27th @ 6:00pm at the office