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Pro Tip: Four steps to prevent intentional adulteration 08/22/2023

The food supply chain must be ready to react in the event of an intentional adulteration act, and for that, you must have a food defense plan. Before you begin working on your food defense plan, review the recommended preliminary steps shared by Earl Arnold, Manager and Food Defense Expert at AIB International. You can find the details in this month's Pro Tips column, published by Baking & Snack.

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Pro Tip: Four steps to prevent intentional adulteration An effective food defense plan can protect against an act of intentional adulteration.

Photos from AIB International's post 08/18/2023

Shippers, receivers, loaders, and carriers who transport food in the United States by motor or rail vehicle are subject to the FSMA Sanitary Transportation of Human Food rule, regardless of whether the food is offered for or enters interstate commerce. Review who is covered by this rule.

Photos from AIB International's post 08/14/2023

¿Cómo se puede evaluar la cultura de alimentaria de una empresa? Lo ideal es comenzar con una valoración, y eso implica medir y analizar varios aspectos de las actitudes, creencias, valores y comportamientos de la organización relacionados con la . Compartimos tres sugerencias de qué se podría evaluar que pudiera estar impactando la cultura de inocuidad alimentaria.

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