Hamburger America

TODAY is the DAY! THE NEXT MONTHLY BURGER, the famous CHEESY WESTERN, is here!

Starting at 11am today (May 7th), this iconic burger from Texas Tavern in Roanoke, VA hits the menu for the month and you need this!

The version of the Cheesy we are serving is a 'Double Meat Cheesy With’ in Texas Tavern vernacular. This includes 2 thin griddled patties, American cheese, dill pickles, thin sliced onion, the Tavern’s famous relish and a gently scrambled egg on a toasted bun. Yes, this may be one of the only burgers you’ll ever find with a scrambled egg on it…

Opened in 1938 by Nick Bullington, Texas Tavern is now run by the 4th generation of the Bullington family. Come meet Molly and Matt Bullington at 11am today - they will be in house for a lunchtime meet-n-greet and they want to hear your Texas Tavern stories!

And huge thanks to for the support in bringing the Bullingtons to NYC.

As a bonus, we will also be serving, until supplies last, the Tavern’s famous chile. See ya’ll soon.

LOTS GOING ON at Hamburger America this month!! Just so you have it all in one place, here’s what’s going on:

APRIL 8th (today) - we brought back a fan fave for the next month, the GREEN CHILE CHEESEBURGER. We use only authentic Hatch green chile from New Mexico and get ours from . On menu until May 6th

APRIL 10th (friday) - will be in-house from 3-5pm, let’s party! This awesome DJ project will get you shakin’

APRIL 14th (next tues) - BOOK LAUNCH DAY - see previous post for details but expect 2 book signings and a SURPRIZE BURGER all day

APRIL 22nd - the next Future Legends Lunch features our friends from LeK**K and Deig Bakery in Reykjavik, Iceland (and we hear they’re bringing their mother’s pickles). More on this next week.