Gabriel Halvor Media

Gabriel Halvor Media

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11/16/2021

Happy 20th Anniversary to Tajima Ramen () ๐Ÿœ๐ŸŽŒ๐Ÿถ

Since 2001, Tajima has earned a reputation as one of San Diegoโ€™s top Japanese restaurants. ๐Ÿ‡ฏ๐Ÿ‡ต

Particularly known for their ramen, owner Sam Morikozono combines authentic Japanese flavors with trendsetting original recipes.

๐Ÿœ Spicy Sesame Ramen
๐Ÿœ Creamy Chicken Ramen
๐Ÿœ Vegan Ramen
๐Ÿ— Chicken Karaage
๐ŸฅŸ Gyoza
๐ŸŒฟ Edamame
๐Ÿป
๐Ÿถ Sake

My personal go-to is the spicy sesame, but for first timers Iโ€™d recommend the creamy chicken ramen.

Every Tuesday is Tajima Tuesdays, which means buy one ramen get one half off โ€” a great time to try multiple ramens ๐Ÿ‘ฏ

Grab a date and see why Tajima has made a name in the ramen game for the past twenty years ๐ŸŽ‰๐Ÿœ๐Ÿ”ฅ

๐Ÿ“ธ:

Photos 06/03/2021

โœจWaygu beef & chicken shawarma plate from โœจ

Served with yellow basmati rice, garlic sauce, pita bread and hummus & tabouli salad ๐Ÿ”ฅ

One of my favorite Mediterranean food options in San Diego, also voted #1 restaurant in the country by in 2020 ๐Ÿ†

Shawarma Guys is only offering takeout currently, so I recommend taking it to the park and enjoying as a picnic ๐Ÿ˜Ž๐Ÿงบ

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