Rachel Bensimon

Haven’t posted here in a minute… Just made some beet hummus! Healthy and delicious, on sourdough rye toast with broccoli sprouts and a side of Israeli salad.

Gluten free, cauliflower crust , vegan pizza with mushrooms, red pepper, tofu, and capers. Not too shabby😂

Brown rice with sautéed kale and dried apricot in a ginger, tamari, tahini sauce with chunks of tofu.

16oz of watermelon juice with seeds and rind! 😋A solid food vacation!

The BIG salad! #