IGP Institute
05/29/2026
The IGP Institute was honored to host USDA Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg, U.S. Representative Tracey Mann, U.S. Senator Jerry Moran, and U.S. Wheat Associates for a roundtable discussion focused on trade negotiations, trade agreements, USDA administration of the Food for Peace program, and other key issues impacting agriculture. U.S. Wheat Kansas Wheat Senator Jerry Moran Tracey Mann U.S. Department of Agriculture
Learn more about the discussion here: https://uswheat.org/wheatletter/trade-usda-administration-of-food-for-peace-program-highlighted-during-kansas-ag-roundtable/
04/29/2026
The IGP Institute welcomed trade teams from three countries, bringing together global partners in support of our mission. We’re proud to host visitors from around the world and continue building connections that strengthen the future of grain and food systems.
04/28/2026
Save the date for an event you won’t want to miss! 🎉
Before we turn the page and move into the Western Star Global Grain and Food Innovation Center, we’re coming together to celebrate the place that shaped generations. Join us October 2–3, 2026, as we honor 66 incredible years of Shellenberger Hall; its history, its people, and the legacy that will carry forward into the future. 💜 Let’s give Shellenberger the send-off it deserves. More details coming soon! Kansas State University K-State College of Agriculture Department of Grain and Food Science
04/27/2026
Last week, IGP hosted the NFGA-KSU FSMA-HACCP course in the building. This three-day course covers the Food Safety Modernization Act and allows participants to earn both FSMA and HACCP certifications. We still have two FSMA-HACCP courses available this year in September and November, so don’t miss your chance to earn these valuable certifications.
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102 IGP Building 1980 Kimball Avenue, IGP Conference Center
Manhattan, KS
66506
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |