Solid State Coffee NYC

Our roaster, Nathanael, took a trip! This is the first of a few shares from his travels!

“In March, I got the chance to visit Colombia for Unblended Coffee’s Development Camp, along with a few other US-based roasters. Unblended is one of our long time partners, and they work with producers all over the country, assisting them as they hone their craft and build their brands. Over the years, we’ve sourced many of our favorites from them: the Development Lot, Gesha Natural, and our seasonal Peach co-ferment.

It was amazing to meet these producers who I admire so much and watch their process up close. The country was beautiful, and everyone I spoke with showed unbelievable hospitality. The trip taught me so much, and I hope it makes me an even better coffee roaster for all of YOU.”

SAVANNE ZOMBIE

Producer: Savanne Zombie Cooperative (75 Farmers)
Origin: Central Plateau, Haiti
Varietal: Catimore, Typica
Process: Washed
Altitude: 1200 MASL
Tasting Notes: Smooth, Nutty, Lemongrass Acidity

Swipe over to hear our roaster Nathanael speak a little more about this single origin coffee, the farm where it’s grown, and the region it hails from!

There’s always a place for you at our table.

Pictured (left to right):
Carbonara Toast
Syrniki
Cacio e Pepe Grits
Tomato Soup & Grilled Cheese