Cooking with the WORLD

Homemade Chocolate Cake 😋👇

Ingredients:

5 eggs

2 cups of sugar

2 cups of wheat flour

1⁄2 cup chocolate powder (50% cocoa)

1 cup of hot milk

1 teaspoon of baking powder

Instructions:

Beat eggs and sugar: In a large bowl, beat eggs with sugar until they triple the volume and the mixture is airy and clear (about 8-10 minutes with electric mixer at medium-high speed).

Add chocolate and milk: Heat the milk without boiling and dissolve the chocolate powder in it. Slowly add this hot mixture to the scrambled eggs, without stopping, and continue beating for 3 more minutes.

Incorporate dry ingredients: Sift flour together with baking powder. Integrate the liquid mixture into several taps, using a spatula and surrounding motions to avoid losing the embedded air.

Prepare the mold: Lining only the base of a mold 25 cm in diameter and 7 cm high with oven paper, without greasing the edges. Pour the mixture filling the mold halfway through.

Baking: Preheat oven to 180 ° C. Bake for 40-45 minutes, avoiding opening the oven for the first 30 minutes. Check cooking by inserting a chopstick in the center: it should come out clean.

Mold: Take out the cake, pass a knife around the edges and mold carefully. Let it cool completely on a grid.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: Approximately 320 kcal per serving | Servings: 12

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