Cadence
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One of NYC’s most talked-about and beloved dining experiences, Cadence redefined plant-based cuisine through its bold, deeply rooted approach to Southern food; earning a devoted following and leaving a lasting impact on the city.
Now, for a special night, it returns.
Hosted at Avant Garden, this special pop-up brings Cadence back with Chef Haley Duren in the kitchen, the chef behind its unmistakable voice. Expect a multi-course tasting menu that channels the flavors, technique, and energy that made the restaurant essential, featuring dishes like buttermilk cornbread, green Chile Mac & cheese, Southern fried lasagna, and more.
More than a pop-up, this is a continuation. A chance to gather again around food that meant something: to the culture, to the city, and to everyone who experienced it.
Seats are limited. This will sell out. Tickets available via Resy.
10/17/2025
Our Kenyan Dinner this past Wednesday was a hit! Thank you to everyone who joined us and helped make the evening so special.
Next, Chef Haley invites you to return to the table for a harvest dinner devoted entirely to the sweet potato. Through six thoughtful courses, she explores one of the most expressive ingredients in all its forms: roasted, crisped, puréed, and everything in between.
With Cadence closing its doors on November 22, this may be our final Dinner Club event, and we can’t think of a sweeter way to celebrate. Don’t miss out! Secure your seat at the link in our bio.
Click here to claim your Sponsored Listing.
Telephone
Website
Address
111 E. 7th Street
Manhattan, NY
10009
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 11pm |
