Homemade Sanitizer

The Flame Flow heats up the water in half the time with the utilization of tubes shooting up the inside of the still so the flame has more copper surface area to make sanitizer faster. You can also control the heat of the still easier and more accurately.

Our technology is sure to save you time as well to provide a better disinfectant!

This beautiful and unique still is the perfect size and to do a hand sanitizer to help your family to decrease infectious agent on the hands.

THE PROPER WAY TO APPLY HAND SANITIZER

Make sure all organic matter like dirt and grease are removed from your hands. Apply a dime-size amount to the palm of one hand. Rub your hands together, covering all surfaces of both hands, including between your fingers and up around your fingertips and nails. Rub hands together for 30 seconds to allow your hands to completely absorb the product and the hand sanitizer to completely dry. Don’t touch food or anything until your hands are dry. That’s it. Properly applying hand sanitizer takes less time than it takes to phone in a pizza order or get the mail. Hand sanitizers will immediately go to work, swiftly killing 99.9 percent of all microorganisms on our hands and allowing us to get on with our busy days.

2 TYPES OF ALCOHOL

ALCOHOL-BASED PRODUCTS

Typically contain between 60 and 95 percent alcohol, usually in the form of ethanol, isopropanol, or n-propanol. At those concentrations, alcohol immediately denatures proteins, effectively neutralizing certain types of microorganisms.

ALCOHOL-FREE PRODUCTS

Are generally based on disinfectants, such as benzalkonium chloride (BAC), or on antimicrobial agents, such as triclosan. The activity of disinfectants and antimicrobial agents is both immediate and persistent. Many hand sanitizers also contain emollients (e.g., glycerin) that soothe the skin, thickening agents, and fragrance.