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11/08/2025
Meat loaves ready for the freezer….
09/17/2025
Went to Pelahatchie Sunday to pick up some steaks.
Ends from a whole tenderloin…..$11.99 pound….cut them 2 inches thick…average was $12.00 per filet
I’m dry aging the whole ribeye….it was $10.99 per pound
09/09/2025
My haul today from Doris Berry’s Farmer’s Market
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Madison, MS
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