Shelina's Kitchen

Come down today for Palak Daal (spinach lentil stew), Aloo Simla (potatoes and green bell peppers stir fried) and Mutter Pulao (aromatic green peas pilaf made with basmati rice) :)

Let's do lunch on Saturday!

This a great article Carrie!! Thanks so much for sharing!!:))

Indian Spices 101: How to Work With Dry Spices | Serious Eats Lots of spices! [Photographs: Max Falkowitz] Many of my friends, new to Indian food, think that it's all spice and fire. But that's not true. Sure, there are spices, but it's not all chili. It's cumin, cinnamon, cardamom; fragrant...

Memorial Day commences outdoor entertaining and cook outs!! But don't get disheartened if you don't have the facility to grill outdoors!! Here's my quick and simple fix to the problem-
Presenting "Paneer Tikka" and "Phaldari Sheek Kabab"(vegetable Sheek Kabab) Without compromising on taste on the stove top grill pan.

Have a happy and safe Memorial weekend everyone!!:))