Alchemy

Tonight’s Special

Crispy fried chicken topped with shaved Parmesan, red onion, tomato, and crisp romaine tossed in creamy Caesar dressing, all served on a toasted bun. A fresh take on a classic Caesar with the perfect crunch.

Tonight’s Mac & Cheese Special

Roasted corn and chipotle Béchamel tossed with cavatappi, topped with honey-braised chicken, chimichurri, pickled red onions, crispy tortilla strips, and cotija cheese. A smoky, sweet, and fresh twist on mac night

Tonight’s Special

Coriander and coffee grilled pork tenderloin served over sweet corn and blistered cherry tomato risotto, finished with a drizzle of honey chili oil and fresh local microgreens.

Everything’s Right. 🐠⭕️🌵

Tonight’s dinner special is French onion style mac & cheese with Gruyère béchamel, cavatappi pasta, and sourdough croutons.

Heading to Night 2 of Phish? Swing by before the show. Not going? That’s okay too. This one’s worth stopping in for.

Want to make it a meal? Add your favorite protein.

🚨 We’re growing our kitchen team! 🚨

We’re looking for a Sous Chef / Line Manager and line cooks to join the crew at Alchemy.

If you love working in a fast-paced kitchen, care about putting out great food, and want to be part of a team that genuinely has each other’s backs, we’d love to hear from you.

We’re looking for people who are:
• Experienced on the line
• Dependable and hardworking
• Team players
• Ready to step into leadership (or excited to grow into it)

Competitive pay based on experience.

Interested? Send us a DM, email us your resume, or stop in and introduce yourself. We’d love to meet you.

And if someone immediately came to mind while reading this… tag them below!