Fairchild Restaurant

Cold windy days like today call for comfort food, so we’re looking to southern cuisine for some inspiration.

Southern fried veal sweetbreads with chicken & foie gras gravy, braised swiss chard, carrot and tarragon.

We’ve still got open tables for the weekend - this could be all yours!

Menu for our collaborative dinner with is here!

Tickets for this meal will become available tonight starting at 5pm via Resy. We’ve put together a ten course tasting menu focused on a larder of Andrew’s products with a mixed beverage pairing available.

All proceeds will be donated to Women’s Medical Fund ( ) who supports Wisconsin residents in paying for abortion care and educates and organizes for abortion access in our state.

Head to the events page of our website for more info and secure your seat today!

A very special shout-out to our new Sous Chef Nick Boline. is a true stalwart of the Madison restaurant industry, someone whose drive, determination, and hard work is integral to the experience we create every night. Not only that, but his jovial, caring and honest approach to team members make our restaurant family better.
Chef Nick, thanks for all you do, and congratulations on the new title!

Fairchild will be closed for general dining this evening for a special dinner celebrating the wines of Sonoma, California. This event is sold out. We’ve got more in store for the fall - for information regarding future wine dinners and special events, make sure to check the ‘events’ page of our website.