Community Roots Market

Salt cod has quite the passport. Known around the world as Bacalhau in Portugal, Baccalà in Italy, Brandade in France, and beloved in the Caribbean (Baccalà) and West Africa (Akara) alike, it’s a dish steeped in tradition.
From Palm Sunday to Passover to Easter, it’s been passed down through generations and brought to our tables by our ancestors.
So call it what you want, credit whoever introduced you—or let us take the honors. We’ve got it waiting for you.

Shop Small. Eat Locally Grown. Build Community.

Tuesday- Saturday 10 - 6
Sunday 10 - 2