Dairy Innovation Hub
06/08/2026
Dane County Breakfast on the Farm is this weekend!
Attendees will enjoy a delicious farm-fresh breakfast while learning more about the people and animals behind Wisconsin’s proud dairy tradition. From farm tours and live entertainment to educational activities and local dairy product samples, there’s something for everyone to enjoy.
Get the details at https://ow.ly/2tsW50Z8tHA
So. Well. Said. Hub-funded graduate student Gideon Fynaardt from soil and environmental sciences in the UW-Madison College of Agricultural & Life Sciences talks about how his research benefits farmers, the community, and the environment.
05/28/2026
UW-Madison College of Agricultural & Life Sciences has selected seven projects for Short‑Term, High‑Impact funding through the Hub.
The sixth awardee is John Shutske, a professor of biological systems engineering and extension agricultural safety and health specialist at UW–Madison. John's project Wellness on Wheels (WoW) brings health support directly to farms via bilingual education, wellness coaching, screenings, and emergency‑response training. Community health workers will lead 12‑week on‑farm sessions and train peer leaders to sustain practices long‑term.
Learn more about John and his project at https://ow.ly/x3KQ50Z41X9
05/26/2026
UW-Madison College of Agricultural & Life Sciences has selected seven projects for Short‑Term, High‑Impact funding through the Hub.
The fifth awardee is Carolina Pinzón, a dairy outreach specialist with University of Wisconsin-Madison Division of Extension. Her project aims to help standardize milking routines and reduce mastitis rates across participating farms. It aims to certify roughly 100 trainers each year through a six‑month, low‑cost model that expands access to high‑quality instruction.
Learn more about Carolina and her work at https://ow.ly/n3mI50Z3YAk
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