Cadre

~preserved vegetable salad~
pickled beets and giardiniera, compressed fennel, house-made labna

If you’re looking for a new must-have in the Madison food scene, this is it.

A vibrant, herby salad built on a foundation of traditional labna, this salad is directly inspired by the grandmother of one of our line cooks, Selma Van-Eyck, and the Lebanese traditions she shared with him.

Thank you, Ramsey, from bringing a piece of home to our plates 🙌🏻