Get Creole

Added to the menu✨

The wait is over! Fried Chicken Po'boy is now on the menu.

Our shrimp po' boy sandwich with a tangy slathering of remoulade is a must-try flavor explosion for your mouth. Order now for a quick lunch or hearty dinner, and experience the taste of New Orleans right on your plate! 🦐😋

This could be your next party- host a NOLA theme, and laissez less bon temps rouler! Get Creole does catering, and food delivery too - take a look 👀 www.getcreole.com

Get a taste of the Big Easy 🎵🥃🦐 with our delicious and zesty shrimp creole!! 🦐

Eating & Enjoying Crawfish 101:
1. Hold the crawfish by the tail and twist it off the body.
2. Suck the head to extract the juices and seasonings, which are considered a delicacy in Louisiana cuisine.
3. Use your fingers or a tool, such as a crawfish fork, to peel the shell off the tail.
Pinch the tail where it meets the body to extract the meat, which should slide out easily.
4. Discard the shell and any other inedible parts.
5. Repeat the process with the remaining crawfish, enjoying the spicy and savory flavors as you go.

Crawfish boils are a lively, social way to experience a unique Louisiana tradition.
Pssst- Stay tuned- we think there just might be one in your future.... Get Creole!