Midwest Perishable Industries

While the summer activity is as easy as can be, sometimes we are given a road block: to be grilled on direct versus indirect heat?
Read this article that will tell you all about this extra step!

What Does It Mean To Grill With Direct Vs. Indirect Heat? - The Daily Meal Cooking on direct heat means putting your ingredients directly onto or above the source of heat, whether it's hot charcoal or a flame if you're using propane.

While grilling season is coming to an end, remember resting is essential in making your barbecue as delicious as it could be

The Resting Mistake To Avoid When Grilling Burgers - The Daily Meal Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.

It's like playing tic-tac-toe! And who said you can't play with your food??

The Chopstick Hack That Makes For Perfectly Portioned Burgers - Tasting Table We all fall short sometimes when it comes to burger prep, but you can save freezer space and hours of defrosting by employing this this simple chopstick tip.

I swear, I would eat my veggies...if they came on my steak!

Steak With Preserved-Lemon-Marinated Tomatoes Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear off a well-marbled steak for a dinner for two in no time.