Hanson Angus Beef

Give Dad the BEST! Reserve yours today!

Each 1/4 Beef Box includes:
· (6) Bone-in Ribeye Steaks
· (6) Filets
· (6) Boneless New York Steaks
· (4) Top Sirloin Steaks
· (2) Skirt Steaks
· (1) Flat Iron Steak
· (3) Cube Steaks
· (1) Tri-Tip or Coulotte
· (1) Brisket
· (2) Package of Short Rib
· (1) Sirloin Roast
· (2) Chuck
· (1) Cross Rib Roast (Pot Roast)
· (2) London Broil (Top Round)
· (1) Rump Roast
· (36) Pounds of Hamburger
· (2) Packages of Stew Meat
· (2) Soup Bones (Shank), Meat-On
· Tallo (optional)

“As a chef, I’m very particular about the quality of beef I use in my home. Hanson Angus Beef consistently delivers exceptional flavor, tenderness, and freshness. The quality is evident from preparation to the final bite on the plate.

I’ve used Hanson Angus Beef for family meals and special occasions, and it never disappoints. The marbling, texture, and overall consistency make it easy to prepare outstanding dishes every time.

It’s clear that Hanson Angus Beef takes pride in producing a premium product. I highly recommend Hanson Angus Beef to anyone looking for high-quality beef they can trust. It’s become a staple in my home, and I’ll continue to be a loyal customer.”

— Chef Martin Sanchez

🙏 Thank you, Chef Martin.

We’re grateful to have Hanson Angus Beef earn a place at your table and proud to raise beef that brings customers back.

Order your Summer BBQ Box today! Message us to learn more.

Happy memorial day. Remembering all those that served.

Make your backyard barbecue taste better than a five-star steakhouse.

Our Aged Grass-Fed Beef has a depth of flavor and tenderness rarely found outside the finest steakhouses. Hanson Angus Beef offers a standard that goes far beyond what most expect from their grill. If you think you’ve experienced grass-fed beef before, this is where expectations change.

🔥 Aged for 14 Days – Deep, concentrated flavor with exceptional tenderness in every cut.
🥩 Expertly Hand-Trimmed – Precision-cut and vacuum-sealed for peak freshness. Perfect for the grill, the smoker, or elevated everyday meals. A true farm-to-table experience.
🌿 Grass-Fed & Pasture-Raised – Raised in California’s Central Valley on a small, independent ranch using regenerative farming practices. No shortcuts. No feedlot. Just clean, nutrient-dense beef done right.

Make your summer grilling unforgettable with our aged, grass-fed beef.

Reserve your Summer BBQ Box today!

As the 2026 World Ag Expo kicks off, we’re tipping our hats to the men and women who feed the world.

Great to see the industry gathering in the Central Valley again. We’ll be walking the show floor this week checking out the latest in genetics and catching up with neighbors.

Hanson Angus Beef is proud to be part of the Central Valley’s Ag community here in Madera. We focus on sustainability, nutrient-dense grazing, and raising beef with unrivaled tenderness and flavor.

If you’re talking genetics or high-quality beef this week, we’d love to connect. Drop us a message here or hit the button above. We’re always up for talking cattle.

We monitor TDN to ensure our herd is getting premium nutrition.

This report shows our grass hitting 80.3% TDN —a level of digestibility and energy you rarely find in standard pastures.

This matters because energy intake directly correlates to meat quality. By cultivating pastures that test this high, we are engineering tenderness and flavor from the ground up.

Most people think 'grass-fed' means eating dry hay. Not here.

This lab report shows our Annual Rye testing at 35.86% Crude Protein and 76.5% TDN (Energy).

Our herd is eating greens with the nutritional power of grain. That energy density is what creates the intramuscular fat (marbling) and rich flavor you don't usually get with standard grazing.

We don't guess about nutrition. We measure it.