Dovetail

Weekend dessert special at Dovetail 🍑

Buttermilk peach pie made with peaches from Dickey Farms, topped with benne seed gelato, benne seed toffee, and finished with a red wine peach reduction.

Y’all come grab a slice this weekend!

Looking to grow your culinary skills? Join our award-winning team! We’re looking for experienced kitchen staff with a passion for great food and a drive to keep learning.

If you’re ready to work hard, create with a strong team, and be part of something special, we’d love to hear from you.

Send your resume to: [email protected]

Join us for An Early Summer Garden Party at Dovetail 🌿🍷

A four-course wine dinner on Wednesday, May 27th at 6:30 PM, inspired by the flavors of the season and shared around the table. Space is limited, so don’t wait to reserve your spot.

Call 478-238-4693 to reserve.

🧅 Vidalia onion season has arrived, and we’re proud to join Shuman Farms' RealSweet® Vidalia Onion Restaurant Week, May 15–24.

At Dovetail, we’re featuring this Georgia favorite across the menu—each of our specials highlights RealSweet® Vidalia onions as a key ingredient:
Yellowfin Tuna Crudo, Buttermilk Fried Chicken, and a Grilled Ribeye

Come enjoy them today through the 24th!