Kinjo Kitchen + Cocktails

Macon Baking Week starts tomorrow, and if you haven’t tried our Mandarin Whisky Bread Pudding yet, you’re missing out!
Mandarin Orange and whiskey reduction, rich vanilla custard and tender bites of bao, all topped with vanilla bean ice cream and house butterscotch sauce make this dessert the perfect end to any meal! Grab a reservation or stop in to give it a try this week before it’s gone!! 🍨🍦🍰🧁🥮

Bee’s Knees week kicks off TONIGHT! Grab a seat at the bar to taste Apiary Heat, our seasonal riff on this classic! This zesty concoction features , fresh cantaloupe, peppercorn medley infused honey, and fresh lemon!

As always, reservations are available on Resy, but walk-ins are always welcome! 🐝🍯🍋