Ohoopee Angus Farms

We have anther steer at the butcher It's $7/pound charged on the animal's hanging weight and averages about $1350/quarter. (Hanging weight has been between 750 and 800). That includes all processing costs and vacuum sealing of the meat. It's all labeled with cut of meat and pounds on it. A quarter will be approximately 125 pounds of meat and would consist of a true quarter of every cut on the animal. The animal will hang/age for 2 weeks so will be ready around the 20th of February.

We got these pictures today from another happy customer. This is what a 1/4 beef looks like. Now taking orders on 1/4 beef.

Working for all these needy animals.

Happy Sunday,Milk mouth baby!

Fajita steaks! Only a few packs left. Better get them before they are gone!

Tonight as I sit down with Tara to eat this meal, I consider myself blessed to know where my meat came from. It came from Ohoopee Angus, straight from our own farm to our table, from creation to consumption.

Celebrate this years Vidalia Onion festival with family,friends,and Ohoopee Angus beef! To Schedule a pick up or delivery text 912-293-3134 or message us on facebook.

Ohoopee Angus skirt steak on the grill. Honestly this one was better than Filet to me.