The Crowded Table

Greatness happens when the person with the wild imagination collaborates with the person who knows how to get things done.

The amazing thing about us? We never know who is who. It changes every single day and that’s where the magic lives!

Come make magic with us!

Fresh batch just dropped !

Our Crowded Table Signature Artichoke Lemon Hummus is officially ready for pickup at the kitchen and it’s one of our lightest, brightest batches yet.

Made from scratch with fresh, high-quality ingredients (think vibrant lemon, tender artichokes, and perfectly blended chickpeas), this hummus is noticeably smoother and lighter than anything you’ll find store-bought. No heaviness, no shortcuts—just clean, fresh flavor in every bite.

We make these in small, limited batches, so once it’s gone, it’s gone!

📍 Available now for pickup
DM or message us to reserve yours

A spring moment for the Smoked Salmon Rosettes 🌹

We had such a wonderful time!

DON'T FORGET!!!
Stop by Grand Central Station Antiques today and tomorrow!
Spring Open House on Saturday, March 28 from 10:00 - 6:00 and Sunday, March 29 from 1:00 - 6:00

Repost because we cannot contain our excitement!!
TOMORROW be on the look out for us at Grand Central Station Antiques

"We're excited to announce that The Crowded Table, locally owned and operated by chef Kristi Harvey-Clem & Lori Owen, will be at Grand Central Station Antiques for our Spring Open House. Using quality ingredients, The Crowded Table is proud to share their unique products, including Garlic-Infused Tomato Oil, Roasted Rosemary Mixed Nuts, and Almond Pecan Granola.

We'll see you at Grand Central Station Antiques for our Spring Open House on Saturday, March 28 from 10:00 - 6:00 and Sunday, March 29 from 1:00 - 6:00"

An elevated dining experience begins long before the first bite.
Our custom menus are thoughtfully curated to bring beauty, balance, and flavor to every table.

POV you’re at work but you’re daydreaming of your Crowded Table Granola you brought for your snack.