Puddle Ducks Learning Academy

With St Patrick’s day this week we celebrated what we call Color Week all week. Each day we celebrated a different color, we all dressed in that color, learned about that color, and even ate foods that color. That part was probably the most challenging yet fun part! Here is a breakdown of what we ate this week during our rainbow week!

Red day: spaghetti, kidney beans, and strawberries
orange day: Mac n cheese, diced carrots, oranges
Yellow day: scrambled eggs, buttered toast, bananas, hash browns
Green Day/ st Patrick’s day: green peas,cheese quesadilla with Spinach tortillas, green grapes (also green Jello and a st pattys day cookie!)
Blue & purple day: Blue corn chip nachos, blueberries, blueberry muffin, and a blueberry, pear, and purple carrot purée

What fun is was to try to try some new flavors!

Just a peek into some of our Valentines fun! We worked on fine motor skills, colors and color blending (red & blue make purple!) creating with faux chocolate, imaginary play and so much more!

It’s finally been freezing overnight here at Puddle Ducks, and that’s means it time for my most favorite sensory table of the year! Our Polar Ice Table! We love exploring and learning about all of the creatures that live in the cold and frozen waters!