Sweet Rind and Salt

A Happy Hen makes a Happy Egg. And these Happy Egg hens are raised outside on pasture, giving them sunshine, fresh air, and a nutritious diet. With quality you can see and taste, Happy Eggs are perfect for your Springtime recipes - like this Deviled Egg Salad. It’s a twist on the classic and will help you welcome in warm, sunny days.

6 hard boiled Happy Eggs, peeled and chopped
¼ cup mayonnaise
3 tsp. yellow mustard
3 tbsp. finely chopped dill pickles (or dill pickle relish)
1 tbsp. dill pickle brine
1 tbsp. minced fresh chives
1 ½ tbsp. minced fresh dill
¼ tsp. garlic powder
½ tsp. smoked paprika
¼ tsp. cayenne, or to taste
¼ tsp. salt, or to taste
¼ tsp. black pepper, or to taste

Add all of the ingredients to a medium bowl. Gently mix until everything is combined. Top with extra chives and smoked paprika, if desired, and serve alongside your favorite crackers or bread for sandwiches.

Happy Egg