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You can make Perfectly Poached Eggs every single time 🥚

If swirling vinegar or chasing messy egg whites has ever stressed you out, you need the Anova Culinary Precision Cooker 3.0.

With precise temperature control, you’ll get delicate, set whites and warm, velvety yolks every single time – no guesswork, no overcooking.

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HOW TO:
Heat the sous vide water bath to 167°F / 75°C.
Gently lower 6 large eggs into the bath and cook for 13 minutes.
Transfer the eggs immediately to an ice bath and chill for 5 minutes.
Refrigerate until ready to use.
To reheat before serving, return the eggs to a 138°F sous vide bath for 6–8 minutes.

https://thefeedfeed.com/thefeedfeed/batch-poached-eggs-eggs-benedict

You need to try this Marinated Caprese Salad by 🍅 This simple trick will take your caprese to the next level.

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DRESSING:
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1 garlic clove, grated or finely minced
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper, to taste
1/2 cup fresh basil leaves, finely chopped

SALAD:
1/4 small red onion, thinly sliced
1 1/2 pounds ripe tomatoes, sliced or chopped
2 cups baby arugula

RECIPE:
1. Make the dressing: In a large bowl, whisk together the olive oil, balsamic vinegar, lemon juice, garlic, salt, and black pepper.
2. Stir in the chopped basil.
3. Assemble the salad: Add the red onion and tomatoes to the bowl and gently toss to coat.
4. Let sit for 5 to 10 minutes so the tomatoes can release some of their juices.
5. Add the arugula and toss gently just before serving. Taste and adjust with more salt, black pepper, or lemon juice as needed.

https://thefeedfeed.com/nidasfood/caprese-20-tomato-salad

easy recipes, summer salads, tomato recipes, caprese recipes, appetizers, side salads

You don’t need to go to a restaurant to have this Creamy Lobster Pasta by Jenn Laprade | Italian Recipes & Pasta 🦞

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https://italyinyourkitchen.co/creamylobsterpastarecipe/

lobster recipes, pasta recipes, dinner ideas, summer meals, seafood recipes