Inka Wasi

From the streets of Lima to the heart of Downtown Los Angeles — meet your new obsession : Pan con Lomo Sandwich 🔥 Available now!

Have you had Tallarín Verde? It’s Peruvian spaghetti made with a spinach and basil sauce. Topped with parmesan cheese and always served with potato 🇵🇪
Traditionally served with Bisteck Apanado on top (breaded steak), but can be topped with 1/4 or 1/2 Pollo a la Brasa (rotisserie chicken), or an egg, and it’s even great just by itself!

“We have quite a few good Peruvian places in the South Bay, but is my fav. Their lomo saltado is great but being able to customize it and add fried eggs and habaneros takes it to another level.“ -

Embark on a culinary journey to Peru with our mouthwatering Lomo Saltado 🇵🇪‼️