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🍜 Spicy Chili Oil Garlic Noodles 🥰❤️

Buttery, garlicky, spicy noodles tossed in homemade chili oil

Ingredients

For the noodles:

200g egg noodles or ramen noodles
2 tbsp butter
5 cloves garlic, minced
2 spring onions, chopped
1 tbsp soy sauce
1 tbsp oyster sauce (optional but recommended)
1 tsp rice vinegar (or lime juice)
Salt to taste

For the chili oil:

2 tbsp chili flakes
1 tsp sesame seeds
1 tsp crushed red pepper
2 tbsp hot oil (vegetable or sesame)

Instructions

1. Cook the noodles

Boil noodles according to package instructions.
Drain and set aside.

2. Make the garlic butter

In a pan, melt 2 tbsp butter.
Add minced garlic and cook until lightly golden.

3. Add sauces

Stir in:

soy sauce
oyster sauce
rice vinegar
Mix until glossy.

4. Make chili oil mixture

In a bowl add:

chili flakes
crushed red pepper
sesame seeds

Pour hot oil over it — let it sizzle.
Mix into the garlic butter sauce.

5. Toss noodles

Add noodles into the pan.
Add chopped spring onions.
Toss until fully coated and shiny.

6. Serve

Garnish with more chili oil + spring onions.

❤️

🍔 Garlic Butter Croissant Smash Burgers 🥩🧀

Ingredients

2 large croissants (fresh or toasted)
250g ground beef (80/20 fat)
Salt & pepper
2 slices cheddar cheese
2 tbsp butter
1 tsp garlic (minced)
1 tsp parsley (optional)
1 tbsp mayo
1 tbsp ketchup
1 tsp mustard
Lettuce / onions (optional)

Instructions

1️⃣ Make Garlic Butter

Melt butter in a pan
Add garlic + parsley
Brush inside and top of croissants

2️⃣ Smash the Patties

Form beef into 2 balls
Heat skillet until smoking hot
Smash each ball very thin
Season with salt + pepper
Add cheese on top to melt

3️⃣ Build the Croissant Smash Burger

Open toasted croissants
Add lettuce/onion (optional)
Place cheesy smash patty
Add special sauce (mayo + ketchup + mustard)
Close croissant
Brush more garlic butter on top

🥩🍗 Garlic Butter Chicken & Ribeye with Parmesan Potatoes 🥰😍

Ingredients

For the Ribeye:

1 ribeye steak
Salt, black pepper, paprika
1 tbsp oil
2 tbsp butter
3 garlic cloves, crushed
Fresh thyme or rosemary

For the Garlic Butter Chicken:

1–2 chicken breasts (or thighs)
Salt, pepper, paprika, onion powder
1 tbsp oil
2 tbsp butter
1 tbsp chopped parsley

For the Parmesan Potatoes:

3–4 baby potatoes (or diced potatoes)
Salt, pepper
1 tsp garlic powder
1 tbsp butter
2 tbsp grated parmesan
Fresh parsley

Instructions

1️⃣ Parmesan Potatoes

Boil potatoes until soft.
In a pan, melt butter → add potatoes.
Season with salt, pepper, garlic powder.
Add parmesan → toss until crispy + golden.
Sprinkle parsley.

2️⃣ Ribeye Steak

Season steak with salt, pepper, paprika.
Heat pan → add oil → place steak.
Sear both sides.
Add butter + garlic + rosemary.
Spoon the butter over the steak (“butter basting”).
Rest 5 minutes → slice.

3️⃣ Garlic Butter Chicken

Season chicken with salt, pepper, paprika, onion powder.
Sear in oil until golden.
Add butter + parsley + garlic → toss until glossy.

4️⃣ Plate It

Add parmesan potatoes
Add sliced ribeye
Add garlic butter chicken
Spoon leftover garlic butter on top

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🌯 Cheesy Chicken Bacon Ranch Wrap 🥰✨️

Ingredients❤️

2 large flour tortillas
1 cup cooked chicken (shredded or chopped)
3 strips crispy bacon (chopped)
½ cup shredded cheddar or Monterey Jack cheese
2–3 tbsp ranch dressing
½ cup lettuce (shredded)
¼ cup diced tomatoes (optional)
1 tbsp butter (for toasting)

Instructions❤️

Prep the filling
In a bowl, mix chicken, bacon, cheese, ranch dressing, and tomatoes.

Build the wrap
Lay a tortilla flat, add shredded lettuce, then spoon the chicken-bacon-ranch mixture on top.

Wrap it tight
Fold in the sides and roll the tortilla into a tight burrito-style wrap.

Toast it
Heat butter in a pan on medium.
Toast the wrap on both sides until golden and the cheese melts.

Slice & serve
Cut diagonally and enjoy warm!


゚viralシ

10$ for this plate , worth it?

゚viralシ

Is it worth this plate for $15 🥰😍❤️

゚viralシ

Perfect ❤️😍

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Double Cheese Smash Burger with New York Sauce
❤️😍 Eat or Pass 😍🥰

Ingredients

For the burgers:

300g ground beef (80/20)
Salt & pepper
4 slice American cheese
2 brioche buns (buttered & toasted)
1 small onion, finely diced (optional, NY-style)
Lettuce & pickles

For the New York Sauce ❤️

3 tbsp mayonnaise
1 tbsp ketchup
1 tsp yellow mustard
1 tsp relish or finely chopped pickles
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
Splash of pickle juice

How to Make

1️⃣ Make the New York Sauce

Mix mayo, ketchup, mustard, relish, paprika, garlic powder, onion powder, and pickle juice.
Refrigerate for 10 minutes.

2️⃣ Smash the burgers

Roll beef into 2 loose balls.
Add to a hot skillet.
Smash hard with a spatula until thin and crispy.
Sprinkle with salt & pepper.
Flip when edges are brown.
Add cheese immediately so it melts.

3️⃣ Build the burger

Spread New York sauce on both buns.
Add lettuce, pickles, onions.
Add two cheesy smashed patties.
Add more NY sauce on top.

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Take 1 thing off this plate 🥰❤️✨️

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