Eating In Bed

It has happened :( Eating In Bed is finished. If you're trying to find any of the articles/recipes go to: eatinginbed2.wordpress.com

Thanks for all the awesome support and hopefully I'll be back with something new in the future. . . Eating In Japan maybe. . . Just saying

It's finally happening, eatinginbed.com will no longer exist and eatinginbed2.wordpress.com is up and sort of running as a collection of recipes!

I've been doing a lot of culinarily scientific playing about recently. I'll have some results soon. The primary basis has been in dried Mexican Chilis combined with tofu pastes to make faux-gochujangs for Korean food. So far the pasilla/chile de arbol blend has been the best, but more to come!

Nothing says Wednesday like Cold Korean Tofu Tacos? These things are ridiculously delicious as well as healthy!

Spicy Cold Tofu Tacos Eating in Bed One of my favorite food cultures in the world is Korean. With the introduction of peppers via Japan via Portugal they developed one of the most unique and delicious flavor profiles in the world. One of the best things in the world is Gochujang, it’s a red pepper paste mixed with glutinous rice and...