Meteora
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10/10/2025
UT UNUM - Chapter 2
October 15 | Chef Rosio Sanchez
Chef Rosio Sanchez is fueled by passion, creativity, and an innovative spirit. Renowned for her ground-breaking desserts at restaurant Noma where she led the pastry team and created techniques that continue to influence kitchens worldwide.
Today, at her acclaimed restaurants Sanchez and Hija de Sanchez, she blends modern Mexican gastronomy with Nordic sensibility for vibrant and playful dishes.
For one night only, Chef Rosio reunites with longtime friend Chef Jordan Kahn to create a six-course dining experience inspired by her restaurant Sanchez.
This dinner is sold out.
✨For future first-access, join our mailing list via link in bio. Stay tuned for any last minute openings.
Looking Back
Last summer we hosted Chef Mario Castrellón from Panama City, Panama.
His restaurant, Maito, ranks #14 on Latin America’s 50 Best Restaurants list, celebrated for its joyful interpretation of Panamanian cuisine, a vibrant blend of Caribbean, Indigenous, Asian, Creole, Afro-Antillean, and American influences.
UT UNUM - Meteora’s chef collaboration series highlights the world’s most masterful and creative chefs who showcase their distinct culinary heritage through culture and terroir. Chef Jordan and visiting chefs’ combined passion brings connection and pleasure through a rare and transportive one-night-only dining event.
Stay tuned. Chapter 2 arrives soon.
02/04/2025
New menu R&D.
Hand-dived scallops caramelized with beach honey and skewered with juniper.
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Address
6703 Melrose Avenue
Los Angeles, CA
90038
Opening Hours
| Wednesday | 5:30pm - 11pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 11pm |
| Saturday | 5:30pm - 11pm |
| Sunday | 5:30pm - 11pm |
