Daily Recipes For You

Egg and Soupe

Creating a sumptuous surf and turf dish featuring lobster is a fantastic way to indulge in a luxurious meal. Here’s a detailed recipe for a delightful Surf and Turf with Lobster, complete with garlic butter and a side of roasted vegetables:

# # # Sumptuous Surf and Turf with Lobster Recipe

# # # # Ingredients:

**For the Filet Mignon:**
- 4 (6-8 oz) filet mignon steaks
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 teaspoons garlic powder
- Fresh rosemary or thyme (optional)

**For the Lobster Tail:**
- 4 lobster tails
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper
- Lemon wedges (for serving)

**For the Roasted Vegetables (optional but recommended):**
- 2 cups baby potatoes, halved
- 1 cup carrots, cut into sticks
- 1 cup asparagus, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 teaspoon dried rosemary or thyme

# # # Instructions:

# # # # Preparing the Filet Mignon:

1. **Season the Steaks:** Rub the filets with olive oil, then season generously with salt, black pepper, and garlic powder. Let them rest at room temperature while you prepare the lobster.

2. **Preheat the Grill:** Heat your grill to high heat (about 500°F/260°C). If using a charcoal grill, make sure the coals are well-lit and hot.

3. **Grill the Filets:** Place the filets on the grill and cook for about 4-5 minutes per side for medium-rare (135°F/57°C internal temperature). Adjust the cooking time based on your preferred level of doneness. Let the steaks rest for about 5 minutes before serving.

# # # # Preparing the Lobster Tail:

1. **Preheat the Broiler:** If using a broiler, preheat it to high.

2. **Prepare the Lobster Tails:** Using kitchen shears, cut along the top of the lobster tails to expose the meat. Gently pull the meat up and over the shell, but keep it attached at the base.

3. **Prepare Garlic Butter Mixture:** In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, and pepper.

4. **Season the Lobster:** Brush the lobster meat with the garlic butter mixture, making sure to coat it well.

5. **Broil the Lobster:** Place the lobster tails under the broiler, meat side up. Broil for about 5-7 minutes, or until the meat is opaque and slightly browned. Watch carefully to avoid overcooking.

6. **Serve:** Brush with additional garlic butter if desired and serve with lemon wedges.

# # # # Preparing the Roasted Vegetables (optional):

1. **Preheat the Oven:** Preheat your oven to 425°F (220°C).

2. **Prepare the Vegetables:** In a large bowl, toss baby potatoes, carrots, and asparagus with olive oil, salt, pepper, and dried rosemary or thyme.

3. **Roast:** Spread the vegetables out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through.

# # # Plating:

1. **Arrange the Filets:** Place each filet mignon on a plate.

2. **Add the Lobster:** Arrange a lobster tail next to the steak.

3. **Serve the Vegetables:** Add a portion of roasted vegetables to the plate if using.

4. **Garnish:** Garnish with additional lemon wedges and fresh herbs if desired.

# # # Tips:
- For an extra touch of flavor, you can finish the steaks with a pat of compound butter.
- Make sure to monitor the lobster closely as it cooks quickly under the broiler.

Enjoy your elegant and sumptuous surf and turf dinner!

If you’re looking for a recipe for rich, delicious chocolate muffins, here’s a great one that should satisfy any chocolate lover's craving:

# # # Olympics Chocolate Muffins

**Ingredients:**

- **Dry Ingredients:**
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chunks (optional)

- **Wet Ingredients:**
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract

**Instructions:**

1. **Preheat Oven:**
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

2. **Mix Dry Ingredients:**
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. If using, stir in the chocolate chips or chunks.

3. **Combine Wet Ingredients:**
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.

4. **Combine Wet and Dry Ingredients:**
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

5. **Fill Muffin Cups:**
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.

6. **Bake:**
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

7. **Cool:**
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

These muffins are wonderfully chocolatey and have a rich, moist texture. Perfect for a chocolate treat at any time! Enjoy!