Sweetwater Baking

It's the end of August already! I know I'm an anomaly, but Summer is my least favorite season. Quiet down, I can hear you all yelling on the other side of the screen. But let's talk about Fall. Yes, please! I'm back from weeks of obligations and one relaxing vacation. Friday delivery menu, free delivery to Long Valley, small delivery fee for surrounding locations :

BREAKFAST :
Granola (1 lb bag) $8.75
Breakfast Burritos (sausage or bacon or taylor ham) $5
Muffins (Lemon Blueberry Crumb, Chocolate Chip) $2.85
Crumb Cake (by the slice or whole tray) slice $2.75, tray (9x13) $40
Whole Quiche (choose any combo of sausage, bacon, ham, onion, mushroom, spinach, broccoli - all include cheese) with crust $24 crustless $20

SAVORY :
Chicken Salad $10/lb
Chicken Pot Pie $29
Large Ham Baguette (feeds 4-6) (honey ham, havarti cheese, apricot, dijon and mayo sauce - heat in oven) $40
Homemade Restaurant Style Salsa (16 oz jar) $6

SWEETS :
Apple Pear Butter (8 oz jar) $5.50
Key Lime Pie (10") $28
Blackberry-Blueberry Oatmeal Cookie Crumble Crisp small $28 large $48

Cookies
Salted Butter Dark Chocolate Chip Oat $7.50/half dozen $14/dozen
Chocolate Chip $7.50/half dozen $14/dozen

Will try to accommodate cakes, pies, and other sweets not listed

Call, text, or message 908-914-1350

It wasn't my intention to go so silent on my page, but probably like a lot of you these interesting times have forced me to press the refresh and restart buttons and I'm grateful for it. This pretty, little wedding cake was a joy to make for my daughter's sweet friend. Bottom tier is Yellow Cake with Lemon Curd Filling and top tier is Chocolate Cake with Chocolate Filling with the yummiest Swiss Meringue Buttercream.