The Kitchen By Brandon

The Kitchen By Brandon

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07/10/2026

FRIDAY MENU

DESSERT: Caramel Cake

Cajun Chicken Alfredo with egg pasta, grilled chicken, roasted red and green bell pepper with a light Cajun cream sauce served with a garlic roll $14
Add a side salad $2

Tuna Salad Sandwich on wheat and served with a side $13

Fall Harvest Salad with Roasted Butternut Squash + Quinoa - salad greens topped with butternut squash, applewood smoked bacon, candied pecans, dried cranberries, Parmesan cheese and quinoa + served with a housemade maple cider vinaigrette $13

*Weight Watchers* **5 Points** Grilled Chicken Burrito Bowl with brown rice, pico, corn, black beans, avocado, shredded cheddar and a homemade zero point Greek yogurt ranch $13

Jammin Turkey Sandwich on toasted wheat with a pepperjelly cream cheese spread, lettuce, tomato, red onion + provolone served with a side $13

Traditional Southern BLT with applewood smoked bacon, lettuce, tomato + Mayo and served with a side $13

Roast Turkey Sandwich with sundried tomato + basil pesto on ciabatta with provololettuce, tomato and peppercinis and served with a side $13

Tomato Caprese Sandwich with fresh Buffalo mozzarella, hot house tomatoes, fresh basil, creamy pesto sauce and a balsamic reduction - served with a side $12

Grilled Pimento Cheese Sandwich With Applewood Smoked Bacon and served with a side $13

Marinated Grilled Chicken Sandwich with applewood smoked bacon, cheddar cheese, lettuce, tomato and served with a side $13

Shaved Brussels Sprouts Salad with grilled chicken, fresh romaine, crisp red apple, dried cranberry, sunflower seeds, Parmesan cheese, avocado and a creamy red wine vinaigrette $14

07/06/2026

NOW HIRING
KITCHEN PREP/DISH
LINE COOK/GRILL
Accepting applications 11:00-3:00pm

07/06/2026

MONDAY MENU

Bruschetta Chicken with fresh tomatoes + basil with a balsamic reduction and shaved Parmesan, with Parmesan Roasted Potatoes, Sauteed Vegetables and served with a garlic roll $14

Chicken Caesar wrap in a spinach wrap and served with a side $14

Grilled Salmon Caesar Salad with cherry tomatoes, Parmesan cheese, Parmesan crisps, hard boiled egg, croutons $18

Fall Harvest Salad with Roasted Butternut Squash + Quinoa - salad greens topped with butternut squash, applewood smoked bacon, candied pecans, dried cranberries, Parmesan cheese and quinoa + served with a housemade maple cider vinaigrette $13

Seared Ahi tuna Salad - crispy noodles, wasabi peas, red cabbage, red onion + avocado with a sesame vinaigrette $16

*Weight Watchers* **5 Points** Grilled Chicken Burrito Bowl with brown rice, pico, corn, black beans, avocado, shredded cheddar and a homemade zero point Greek yogurt ranch $13

Jammin Turkey Sandwich on toasted wheat with a pepperjelly cream cheese spread, lettuce, tomato, red onion + provolone served with a side $13

Traditional Southern BLT with applewood smoked bacon, lettuce, tomato + Mayo and served with a side $13

Roast Turkey Sandwich with sundried tomato + basil pesto on ciabatta with provololettuce, tomato and peppercinis and served with a side $13

Tomato Caprese Sandwich with fresh Buffalo mozzarella, hot house tomatoes, fresh basil, creamy pesto sauce and a balsamic reduction - served with a side $12

Grilled Pimento Cheese Sandwich With Applewood Smoked Bacon and served with a side $13

Marinated Grilled Chicken Sandwich with applewood smoked bacon, cheddar cheese, lettuce, tomato and served with a side $13

Fall Harvest Salad with Roasted Butternut Squash + Quinoa - salad greens topped with butternut squash, applewood smoked bacon, candied pecans, dried cranberries, Parmesan cheese and quinoa + served with a housemade maple cider vinaigrette $13

Seared Ahi tuna Salad - crispy noodles, wasabi peas, red cabbage, red onion + avocado with a sesame vinaigrette $16

*Weight Watchers* **5 Points** Grilled Chicken Burrito Bowl with brown rice, pico, corn, black beans, avocado, shredded cheddar and a homemade zero point Greek yogurt ranch

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1004 W 5th Street Suite C
London, KY
40741

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm