Steak City

Pork ribs are the main dish of American barbecue. Memphis is famous for its dry-roasted version, and ribs are a staple at Chicago's South Side barbecue joints. Even in beef-oriented Texas, pork ribs are in high demand, making up one-third of the state's "holy trinity," along with brisket and sausage.

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. In addition to lamb, barbecue is made from pork, beef, chicken, and fish