Ian Bens

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Happy Holidays from the Wine & Roses/Rosewood Culinary Family. This season, we look forward to sharing with you the innovative dishes, warm traditions, and gracious service that is the foundation of Wine & Roses, Towne House Restaurant, and Rosewood.

We would like to thank the community for your support and patronage. We love what we do, and are devoted to sharing the joys of food, friends, and family with you. 2020 brings exciting changes for us, and we look forward to inspiring you with our passion.
The Wine & Roses/Rosewood Culinary team is helmed by award-winning Culinary Director & Chef Bradley Ogden (center left) with Towne House Restaurant Chef Ian Bens, (right) Wine & Roses Banquet Chef Jacob Des Voignes, (left) and Rosewood Sous Chef Dai Smith (center right).