Round Bottom Bakery

I had the pleasure to make this beautiful for a friend of mine's birthday a few weekend ago. I am honored that they thought of me for their special day. Vanilla bean sponge with salted caramel Swiss meringue buttercream covered with black buttercream, colored with black cocoa powder (which makes it taste like cookies and cream 😋) and painted with edible gold luster.

Sorry, I know I have been absent for a little while. Here are some of the goodies for some of my regulars though.

RoundBottomBakery would like to wish a Happy Belated 50th Birthday to Kamal. Thank you for letting me create this fun cake for your special day. White cake filled white white chocolate whipped cream and fresh strawberries covered with Swiss meringue buttercream topped with homemade fondant and printed edible images.

Round Bottom Bakery would like to congratulate Anna and Bob on their wedding this past Saturday. I loved making this cake! It is a gluten free vanilla sponge filled with vanilla Swiss meringue buttercream and painted with edible gold luster. Wishing the happy couple a lifetime of happiness.