The_Cheese_Parlor

A Choose Your Own Adventure in Cheese, that’s what the Parlor is all about.
If you know what you want, we got you.
If you have no idea, we got you.
If you are on the fence, we got you.

Roll through and paint the picture and we will create
This lovely couple wanted two cheeses and two meats, but they had different wants in mind.
They gave us likes and dislikes and we created

What did they get…….
Laliberte from Fromagerie du Presbytère
Moses Screamer from Ueli Moser
Appenzeller from Appenzeller® Käse
Pour Me A Slice from Beehive Cheese
Calabrian Caper from The Spotted Trotter
Sopressata from Underground Meats

Let us Create for You
Let’s Crack Cheese Together

Rays of Cheese…. Purple and Pinks are shining across the walls in the Parlor, calling you in with their glorious beauty.

2nd best Cheese in the World for 2026 is back in the Shop and waiting to jump into your Belly!!
This Alpine Goodness is aged 9 Months and is made using in the stupendous Mountains of
Come swoop some morsels before it be Gone.

Let’s Crack Cheese Together

Another Amazing Pairing evening in the books and I had the magical experience of working with Sakura Vineyard and Winery on this intimate event at the Sakura Tasting Room.

We will start ramping up the cheese events again soon as we take a breath in July. But come August we are back in the saddle again y’all.

What do we have here
Pinot Grigio w/ Tome Brulee and Honeycomb w/ crushed up Marcona Almonds

PV Rose w/ Honey Lavender Fromage Blanc and Candied Pecans

CA Rose w/ Triple Play and Salted Watermelon Jam

Tempranillo w/ Holy Sheep and Wisco Old Fashioned

Cabernet Sauvignon w/ Alfred and Cafe Barako

Unbelievable Night with Unbelievable Flavor
Let’s Crack Cheese Together

Gooey Goodness!!!! Cheese is so stinking Awesome!!
Missing all the Cheese Love in Kentucky right Now at the American Cheese Society conference!!

But luckily cheese is everywhere in my life at this point.
Congratulations to all the amazing Winners!!!

Let’s Crack Cheese Together