Chef Randolph

Imagine losing all your teeth. That's what's happening to me. To all my culinary friends and colleagues here: I need a little help.

If you can give, large or small that would be great. If all of you will post this for me on your social media we will have a global reach.

I will keep you all posted.

Best regards | Saludos cordiales | Cordiali saluti | Meilleures salutations | Mit freundlichen Grüßen

Donate to Help Overcome Cancer's Aftermath: Dental Surgery Needed., organized by Randy Marks I survived Stage IV head and neck cancer twice. My teeth did not.… Randy Marks needs your support for Help Overcome Cancer's Aftermath: Dental Surgery Needed.

I have not tried this yet but this falls into the category, "Why did I not think of that." I love Cacio Y Pepe but perfection has always eluded me. I'll post my result.

2025 Ig Physics Nobel Prize goes to perfect pasta sauce The Ig Nobel Prize honors research that first makes people laugh, then makes them think. Its 35th award ceremony possibly also makes people hungry: ISTA physicist Fabrizio Olmeda and colleagues researched the secret of a perfect cacio e pepe pasta sauce. They received the popular award for their fin...

Good one.

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It's rare to find a new ingredient that becomes a instant pantry staple. I found four. I learned about these artisan mayos from ingredient Master Kenji Lopez Alt. These are creamy and exquisitely flavored.

I used the Dill Pickle Mayo for a crispy, panko crusted Chilean Sea Bass on a brioche bun. I added mixed greens, pickled red onion, tomatoes and cheese. OMG!

The possibilities are endless. Available online only as far as I know.

instagram.com/kenjilopezalt/?hl=en