Ferrari Ranch Family Beef

Thank you to all our customers for supporting our business Blessings on you all 🇺🇸🇺🇸🇺🇸

We will be processing our first beef of the season sometime in August, if have any questions how our process works give us a call and let’s talk beef Thank you

The beef you bought this week might not be American — and the package you bought it in doesn't have to say so.

That's not a conspiracy theory. It's the direct result of a law Congress passed in 2015, and according to Senate records, a bipartisan group of senators is right now trying to reverse it.

Here's how it happened. For years, the United States required beef sold in grocery stores to carry a label telling shoppers exactly where the animal was born, raised, and processed. It was called Mandatory Country of Origin Labeling — MCOOL. Ranchers supported it. Most consumers didn't even know it existed, but it was there, working quietly in the background.

But in 2015, the World Trade Organization sided with Canada and Mexico in a trade dispute, ruling that the labeling requirement unfairly discriminated against their livestock. The WTO approved over $1 billion in retaliatory tariffs on American goods if the U.S. didn't comply. So Congress did what it felt it had to do — it repealed MCOOL for beef and pork within days of that ruling.

Since then, beef that was born and raised in another country, then shipped to the U.S. for processing, can legally be sold with no country of origin on the label at all.

So a Senate bill called the American Beef Labeling Act (S.421) was introduced to fix that — sponsored by both a Democrat and a Republican, Senators Booker and Thune. According to Congress.gov, the bill would require the U.S. Trade Representative to develop a WTO-compliant version of MCOOL within one year. If that deadline is missed, origin labeling for beef would be automatically reinstated.

But here's where it stalls. The bill is still sitting in committee. No Senate floor vote has been scheduled. And while it has bipartisan support, it has not moved.

In the meantime, domestic ranchers say the current system puts them at a disadvantage — they absorb higher production costs while competing against imported beef that carries no identifying label. According to advocacy group R-CALF USA, this labeling gap directly undermines American cattle producers in the marketplace.

So the question sitting unanswered in Washington right now is straightforward: should the package of beef in your refrigerator tell you where it actually came from?

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