Incontro Cured

N O R C I N O

Giving all respect and paying homage to the ancient maestros of Norcia, Umbria—the highly skilled, almost mythic traveling band of butchers and salumieri known simply as the Norcini.

They journeyed throughout Italy, most notably to Rome, stopping along the way to serve families and villages. With practiced, surgical like hands, they transformed prized family hogs into humble yet world-class salumi—creations that still inspire what we make today.

Heritage isn’t something we reference for buzz wording or trend. It’s something we’ve practiced since day one and always will.

A touch of wine—subtle but impactful—paired with carefully chosen spices and hand-diced, aged Mangalitsa lardo. Simple. Pure. Timeless.

https://incontrocured.com/salame

Spreadable Salame
All Natural 100% Mangalitsa derived from the belly and shoulder meat. These spreads highlight the creamy, rich flavors of the Mangalitsa.

THE undisputed salumi champion, originating in Calabria, Italy. A spreadable, spicy/smoky salame. Our 'Nduja has a perfect balance of bold spice & sweetness. Naturally smoked and robust in color- packed with layers of nuanced flavors. 'Nduja is the perfect salame to highlight the wonderful complexities of 100% grown Peperoncino di Calabria.

OWP uses Incontro Cured products on our pizzas.
This week is Nduja, burrata and basil.