Three Blind Mice

Which flatbread from our summer menu is your favorite: Prosciutto Cantaloupe or Wild Mushroom Truffle? 🤤

FIFA Specials of the Week 🌎

🇪🇸: Gambas Al Ajillo – Colossal Shrimp gently poached in Fragrant Garlicky Olive Oil and Sherry Vinaigrette served with Toasted Baguette

🇺🇸: Oysters Rockefeller – Five Blue Point Oysters baked with Spinach, Shallots, Cream Cheese, and Monterey Jack served with Grilled Toast Points

🇫🇷: Coq au Vin – Braised Bone-in Chicken Breast served in a Rich Red Wine Sauce with Mushrooms, Carrots, and Pearl Onions atop Pommes Puree and Sautéed Haricot Verts

Meet the Burnin' Daylight, a bold, tropical tequila cocktail with pineapple tequila, Cointreau, fresh jalapeño, citrus, pineapple juice, and agave. Served over the rocks with a cayenne salt rim for the perfect sweet, spicy, and refreshing kick 🌞🌴🍹