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Menu Item #9.
Cherry Glazed Pork Medallions:
Oven roasted pork medallions topped with a honey, cherry reduction sauce accented with a hint of port wine and a touch of balsamic vinegar.

Menu Item #7:
This is another of my favorites.
Chocolate Sushi:
Dark molding chocolate rolled around a sweetened desert rice boiled in sugar water and stuffed with strawberries, blueberries, and raspberries with white and dark chocolate drizzled over the top. Served with candied ginger.

Menu Item #4.
Mediterranean Roasted Vegetables:
Red skin potatoes, egg plant, zucchini, shallots, Mushrooms, red peppers, and cherry tomatoes baked in extra virgin olive oil, and topped with a romano parmesan cheese mix.

Somewhat excited that I'm making this facebook official but I still have a lot of work to do. I'm excited to hear what you all think of some of the menu items that I'll be posting in a little while complete with descriptions of the small plates. Anyways, thank you for your support and I'll keep everyone updated on the path to get this dream a reality!