The Cursed Consumer

KC Restaurant Week highlights, part 3:

Goat cheese and sherry vinaigrette salad at Grand Street Cafe
Pizza from Norcini, yellow curry and Brussels sprouts from Anousone - both inside Strang Hall

Kansas City Restaurant Week highlights so far:

Steak soup at Nick & Jake’s
Fried chicken and brussels sprouts at Tupelo Honey
Truffle fries and deep fried pretzel bites with accompanying sauces at Brew Lab
Tom kha and pad Thai at Thai Zappz

I’m sorry about the terrible pictures this time around, I was too hungry to even look at the photos before diving into everything. Maybe I will take some better shots the rest of the week…

Kansas Citians, what have you enjoyed this weekend? Which restaurants will you be visiting later this week?

Treated myself and my husband to a night in yesterday and used grubhub to have this delicious meal delivered right to my door. We split a gyro wrap and a chicken shawarma wrap. I hoarded the baba ganoush all to myself. 😁 Everything was very yummy! I reheated the leftover shawarma wrap for lunch today, and it was even better than last night! The restaurant lets your build your own wrap, choosing the ingredients you want kind of like how Chipotle does it. I really liked all their fresh veggie and sauce options. And I have tried A LOT of baba ganoush, but this was some of the best I have had. It is incredible that I keep finding places with better and better baba ganoush all the time! Their hummus, on the other hand, tasted unusual. I’m not sure what their secret ingredient is, but it is not for me. But if you are looking for a fresh, tasty meal in south Overland Park, give this a shot!