Viceroy Coffee

We roast a little bit differently when our coffee is being used as a beer ingredient. We can confirm this beer turned out really well.

Fresh beer tapping tonight! 👈😎👉

Breakfast of Champions: This oatmeal stout has Burundi Kabarore Commune Whiskey Barrel Aged coffee beans from our friends at Viceroy Coffee. It starts with a roasty base followed by a smooth vanilla finish.

Burn Theory Fire Kitchen will be slinging slabs of ribs tonight for the weekly Friday special.

We open at 4, see ya soon friends!

A limited-time offering exclusive to x Brekkie patrons. ☕️🥰

When the weather ❄️ outside turns frightful, a fire 🔥 is not the only delightful ☕️ option.

Side note: our El Salvador Don Ricardo Natural makes for a pretty stunning espresso. Find it at www.viceroycoffee.com