Pitmaster Class

Live demonstration !

In a couple of hours or less, no exact time.

What i did and how i did it to hit that 2nd place steak in San Antonio at the rodeo cook off.

Today I have a prime NY strip and a choice ribeye, the rodeo steaks were two Wagyu ribeyes.

Hope y’all can check it out.

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Don't accept friend request.
and
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1. If on mobile or desktop, go to the link below and click on the top right side where there are three dots

2. Click on the first option that says "Find support or report profile"

3. Click on the either of the three options of "pretending to be someone" or "fake account" or "something else"

REPORT THIS PROFILE PLEASE ---> https://www.facebook.com/profile.php?id=100028972325367

Doing those steps will bring this to Facebook's attention and they will remove that page that is scamming. DO NOT click any links posted by FAKE ARNIETEX. This account is my only profile aside from my person page.

Good morning BBQ Lovers, ArnieTex here. Thank you to everyone who has signed up for my Competition Pitmaster Class | Laredo, TX. I appreciate it tremendously. For those interested, there are still a few seats available. Check out the updated event link for location, times and other information. I'm happy to answer any and all questions.

This Pitmaster Class will cover everything from competition meat selection, trimming, injections, brines, rubs, sauces and of course the cooking process from start to finish and on an IBCA timeline for the best demonstration possible.

The class will end with a Q & A session where ALL questions will be answered. Ya'll come hungry because we are providing a Saturday night dinner and Sunday morning breakfast. All you need to bring is a pen, a notebook and an open mind. See ya'll there 👊🏽💥