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La Reynera Bakery & Restaurant

La Reynera Bakery & Restaurant

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This is the Pumpkin Coffee Cake your weekend needs! 🧡🍂 and you don't need to add eggs thanks to Libby's Pumpkin! Ingredients For the crumb topping ½ cup all-purpose flour ½ cup light brown sugar 1 ½ teaspoons cinnamon ¼ cup salted butter, cold and cut into cubes For the pumpkin coffee cake 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 ½ teaspoons ground cinnamon 1 teaspoon pumpkin spice 1 cup Libby’s Pumpkin Puree ½ cup light brown sugar ½ cup vegetable oil ¼ cup pure maple syrup 1 ½ teaspoons vanilla extract ¼ cup milk Easy Icing (optional) 1 cup powdered sugar 2 Tablespoons milk ¼ teaspoon vanilla extract How to make pumpkin coffee cake Preheat the oven to 350 degrees. Spray a 9-inch square or 9-inch springform baking pan with nonstick spray and set aside. Prepare the crumb topping. Add flour, brown sugar, and cinnamon together. Cut in the cold butter using a pastry cutter or a few forks. Mix until a fine crumb forms. Place in the fridge until ready to use. Add flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a medium bowl. Whisk until combined. Set aside. In a large bowl, add Libby’s pumpkin puree, light brown sugar, vegetable oil, maple syrup, vanilla, and milk. Whisk until smooth. Add the dry ingredients to the wet and fold until combined, being careful not to overmix. The batter will be thick. Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes. Check the coffee cake at the 30-minute mark with a toothpick. If the toothpick comes out clean or with a few moist crumbs, the cake is done. Allow the coffee cake to cool for 15 minutes and prepare the frosting. In a small bowl, mix the icing ingredients and drizzle all over the coffee cake. Store leftover coffee cake in an airtight container at room temperature or in the refrigerator for up to 3 days! Enjoy! 12/03/2025

This is the Pumpkin Coffee Cake your weekend needs! 🧡🍂 and you don't need to add eggs thanks to Libby's Pumpkin! Ingredients For the crumb topping ½ cup all-purpose flour ½ cup light brown sugar 1 ½ teaspoons cinnamon ¼ cup salted butter, cold and cut into cubes For the pumpkin coffee cake 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 ½ teaspoons ground cinnamon 1 teaspoon pumpkin spice 1 cup Libby’s Pumpkin Puree ½ cup light brown sugar ½ cup vegetable oil ¼ cup pure maple syrup 1 ½ teaspoons vanilla extract ¼ cup milk Easy Icing (optional) 1 cup powdered sugar 2 Tablespoons milk ¼ teaspoon vanilla extract How to make pumpkin coffee cake Preheat the oven to 350 degrees. Spray a 9-inch square or 9-inch springform baking pan with nonstick spray and set aside. Prepare the crumb topping. Add flour, brown sugar, and cinnamon together. Cut in the cold butter using a pastry cutter or a few forks. Mix until a fine crumb forms. Place in the fridge until ready to use. Add flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a medium bowl. Whisk until combined. Set aside. In a large bowl, add Libby’s pumpkin puree, light brown sugar, vegetable oil, maple syrup, vanilla, and milk. Whisk until smooth. Add the dry ingredients to the wet and fold until combined, being careful not to overmix. The batter will be thick. Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes. Check the coffee cake at the 30-minute mark with a toothpick. If the toothpick comes out clean or with a few moist crumbs, the cake is done. Allow the coffee cake to cool for 15 minutes and prepare the frosting. In a small bowl, mix the icing ingredients and drizzle all over the coffee cake. Store leftover coffee cake in an airtight container at room temperature or in the refrigerator for up to 3 days! Enjoy!

this snl skit was so funny 😭😭 ariana did so good !ALL IS A JOKE! #arianagrande #funny 12/14/2024

this snl skit was so funny 😭😭 ariana did so good !ALL IS A JOKE! #arianagrande #funny

01/03/2023

Cardinals appear when angels are near.

10/31/2022

Stay safe out there!

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Category

Bakeries

Telephone

+19567226641

Website

Address


1819 San Bernardo Avenue
Laredo, TX
78040

Opening Hours

Monday 6am - 12pm
Tuesday 5:45am - 12pm
Wednesday 6am - 12pm
Thursday 6am - 12pm
Friday 6am - 12pm
Saturday 6am - 12pm