Bubbles Cupcake Shop

Soft, naturally sweet, and perfectly moist with banana flavor. The oat flour keeps it hearty and satisfying. A classic bread that feels wholesome and comforting.

Ingredients:
2 ripe bananas
1 1/2 cups oat flour
2 eggs
1/3 cup honey
1/2 cup milk
1 tsp baking powder

Procedure:
1. Preheat oven to 180°C (350°F).
2. Mash bananas until smooth.
3. Whisk with eggs, milk, and honey.
4. Add oat flour and baking powder.
5. Mix until smooth batter forms.
6. Pour into loaf pan.
7. Bake 35–40 minutes.
8. Cool before slicing.