Michigan State University Beef Center

Incredibly proud of two graduates who completed countless hours of research at the MSU Beef Center and MSU Muscle Biology Lab.

Anna Munger, M.S. Thesis: Citrulline supplementation modulates skeletal muscle development in beef cattle under thermal challenge

Erika Eckhardt, Ph.D. Dissertation: Heat stress in finishing cattle: Consequences to skeletal muscle and adipose tissue deposition and a potential nutraceutical solution

Congratulations on starting your next chapters!