Michigan State University Beef Center

Incredibly proud of two graduates who completed countless hours of research at the MSU Beef Center and MSU Muscle Biology Lab.

Anna Munger, M.S. Thesis: Citrulline supplementation modulates skeletal muscle development in beef cattle under thermal challenge

Erika Eckhardt, Ph.D. Dissertation: Heat stress in finishing cattle: Consequences to skeletal muscle and adipose tissue deposition and a potential nutraceutical solution

Congratulations on starting your next chapters!

Students enjoyed learning how we collect yearling data (ultrasound scans, pelvic size, weights, and hip heights) on heifers this week, despite the frigid temps.