Mom's Best Recipes

Vibrant Roasted Beets & Carrots with Creamy Burrata Salad
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

Cinnamon Roll Blondies 🍂🍞 (Warm & Gooey!)
Ingredients:

1 box vanilla cake mix

2 eggs

½ cup melted butter

1 tsp cinnamon

¼ cup brown sugar

Instructions:
1️⃣ Preheat oven to 350°F (175°C) and grease a baking pan.
2️⃣ Mix cake mix, eggs, butter, cinnamon, and brown sugar into a dough.
3️⃣ Press into the pan and bake for 22 minutes.
4️⃣ Cool, drizzle with icing, and enjoy cinnamon magic! 🍂🍞

Lemon Cream Cheese Swirl Bars 🍋🌀 (Rich & Creamy!)
Ingredients:

1 box lemon cake mix

2 eggs

1/2 cup melted butter

8 oz cream cheese, softened

1/3 cup sugar

1 tsp vanilla extract

Instructions:
1️⃣ Preheat your oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
2️⃣ In a bowl, mix cake mix, eggs, and melted butter into a thick dough. Press it into the pan.
3️⃣ In another bowl, beat cream cheese, sugar, and vanilla until smooth.
4️⃣ Drop spoonfuls of the cream cheese mixture onto the dough and swirl with a knife.
5️⃣ Bake for 22-25 minutes or until the edges are golden.
6️⃣ Let cool completely before slicing. Enjoy the creamy, tangy swirl! 🍋🌀

Soft and Chewy Chocolate Chip Easter Cookies🍪
Ingredients:
2 ½ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
14 tablespoons unsalted butter, softened
1 cup light brown sugar
½ cup granulated sugar
1 large egg
3 teaspoons vanilla extract
1 ¼ cups semi-sweet chocolate chips, plus extra for topping
1 cup Easter-themed M&Ms, plus extra for topping
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
In a medium-sized bowl, whisk together the flour, cornstarch, baking soda, and salt. Set the mixture aside.
In a stand mixer or large bowl, beat the softened butter, brown sugar, and white sugar together for about 1 minute until the mixture is creamy.
Add the egg and vanilla extract to the butter mixture and mix well until fully combined.
Scrape the sides of the bowl and gradually add the dry ingredients, mixing until fully incorporated.
Using a wooden spoon, gently stir in the chocolate chips and M&Ms. Be careful not to break the candies when mixing.
Scoop dough into rounded balls and place them on the prepared baking sheets. Press extra M&Ms and chocolate chips on top for decoration, if desired. Roll the dough into smooth balls.
For the best texture, chill the dough balls in the refrigerator for 30 minutes, or for a deeper flavor, place them in a zip-top bag and refrigerate overnight. If chilled overnight, allow the dough to sit at room temperature for 15-20 minutes before baking.
Place 8 dough balls per baking sheet (leaving space for spreading) and bake for 8-10 minutes. The cookies should look slightly undercooked when you remove them from the oven.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Details: These chewy, soft cookies are loaded with semi-sweet chocolate chips and festive Easter M&Ms, perfect for springtime celebrations. The addition of cornstarch ensures a thick and tender texture that melts in your mouth.